Butter is the only dairy I use on a regular basis. This is easily substituted for Earth Balance butter to make recipes vegan. I do use eggs but again, this can be substituted easily. (A couple examples: 1 tbsp ground flax seed with 3 tbsp water or for baking 1/4 cup mashed fruit like banana and 1/2 tsp baking powder)
- ” * ” indicates a dish with meat
- gluten free recipes listed with all recipes and their own category below. Be sure to use gluten free versions of ingredients like baking powder, baking soda…
Breakfast
- Apple Pancake Perfection
- Apple Strudel Cereal (gluten free)
- Baked French Toast Casserole
- Buckwheat Pancakes (gluten and sugar free)
- Buttermilk Corn Cakes with Blueberries
- Coconut Pancakes
- Eggnog Pancakes
- Eggs Benedict
- Eggs McDaddy
- Frittata
- Lemon Poppy Seed Pancakes
- Oatmeal
- Quinoa Pancakes
- Raspberry Oatmeal Scone
- Smoked Gouda and Corn Mini Quiches
- Star Shaped Eggs In Toast
- Strawberry Lemonade Smoothie
- Whole Wheat Hotcakes with wheatgerm and buttermilk
- Vegan Pancakes with toasted walnuts and sauted bananas
Baking
- Almond Milk Pie Crust
- Baking Powder Biscuits
- Bannock
- Good Seed Crackers
- Thin Crust Pizza Dough
- Tortillas
- Yam and Honey Biscuits
- Yorkshire Pudding
Brownies and Bars
Cakes and Pie
- Apple Coconut Flour Cake
- Chocolate Birfday Cake with Cocoa Butter Cream Frosting
- Chocolate Espresso Coconut Flour Cupcakes with Espresso Buttercream
- Chocolate Honey Cake
- Chocolate Quinoa Cake (gluten free)
- Chocolate Strawberry Shortcake
- Decadent Chocolate Flourless Cake (gluten free)
- Frosted Cocoa Banana Cake
- Glazed Lemon Cake
- Honeyed Seed Cake
- Lemon Poppy Seed Cake with Lemon Butter Cream Frosting
- Macaroon Tart
- Mini Apple Sour Cream Pies
- Mocha Coffee Coffee Cake with Espresso Glaze
- Pistachio Cherry Cake
- Pumpkin Pie with Maple Whipped Cream
- Raspberry Lemon Bundt Cake
- Raspberry Topped Chocolate Torte
Cookies
- Banana Oatmeal Cookies (dairy, egg, wheat and sugar free)
- Brown Butter Toasted Coconut Chocolate Chunk Cookies
- Cashew Cardamom Balls
- Chocolate Chip Cookies with Apricots and Walnuts
- Coconut Chocolate Chip Cookies
- Coconut Macaroons
- Crackle Top Snowy Mountain Cookies
- Lime Pumpkin Seed Sugar Cookies
- Nathan Cullen Haystacks
- No Bake Brownie Bites
- No Bake Chocolate Chip Cashew Cookies (gluten free)
- Old Fashion Sugar Cookies with Vanilla Butter Cream Frosting
- Peanut Butter Chocolate Chunk Quinoa Cookies
- Quinoa Walnut Cookies
- Simple Lemon Sugar Cookies
- Tahini Lime Cookies
- Thimble Cookies
- Walnut Sugar Cookies
- Whole Wheat Sugar Cookies with Orange Yam Frosting
Muffins and Scones
- Banana Crunch Muffins
- Banana Espresso Muffins
- Blueberry Muffins
- Chocolate Cherry Raspberry Muffins
- Chocolate Chocolate Zucchini Muffins
- Chocolate Espresso Coconut Flour Cupcakes with Espresso Buttercream
- Lemon Blueberry Muffins
- Little Pistachio Cherry Cakes
- Pumpkin Muffins with millet, cinnamon, ginger and nutmeg
- Raspberry Oatmeal Scone
- Smoked Gouda and Corn Mini Quiches
- Sour Cream Orange Cranberry Muffins
- Zucchini Cranberry Muffins
Sweets
- Cocoa Butter Cream Frosting
- Coconut Cocoa Fudge (sugar and gluten free)
- English Toffee
- Espresso Butter Cream
- Honeyed Tapioca Pudding
- Lemon Butter Cream Frosting
- Lemon Meringue Pie
- Maple Whipped Cream
- Marshmallows*
- Ooey Gooey Cinnamon Buns
- Peanut Butter and Chocolate Stuffed Baked Bananas
- Sun Custard
- Vanilla Extract
- Vanilla Butter Cream Frosting
- Wish Bread
- Zucchini Chocolate Chip Nut Bread
Breads
- Braided Herb Bread
- Brioche Style Burger Buns
- Curry Honey Bread
- Croutons
- English Muffins
- Flax and Millet Bread (six loaves)
- Focaccia Bread
- Naan Bread
- Pita Bread
- Supper Bread
- Thin Crust Pizza Dough
- Whole Wheat Bread (six loaves and image heavy)
- Wish Bread
- Yorkshire Pudding
Drinks
Sides
- Aloo Gobi
- Beet Pasta (vegan)
- Broccoli Gribiche
- Bruschetta
- Butternut Squash Gnocchi
- Caesar Salad with homemade Croutons*
- Daal
- Green Beans with Roasted Red Onion and Peppers
- Green Salad
- Justine’s Thai Peanut Tofu
- Lemon Pasta
- Orange Cranberry Sauce
- Quinoa Cakes with Roasted Garlic and Lemon Aioli
- Refried Beans
- Roasted Brussels Sprouts with Maple Mustard Glaze
- Roasted Corn and Red Pepper Salsa
- Roasted Eggplant Pesto
- Roasted Kale and Coconut Salad
- Roasted Yam, Smoked Gouda and Leek Pierogies
- Skillet Stuffing
- Smoked Gouda and Corn Mini Quiches
- Spanish Cauliflower Faux Rice
- Spicy Broccoli
- Spinach Pasta
- Sticky Carrots
- Stuffing
- Tequila Salsa
- Toasted Tomato, Basil and Cheddar Stacks
- Wild Rice Casserole
- Yorkshire Pudding
Sauces
- Basil Cilantro Pesto
- Baja Mayo
- Béchamel Sauce (vegan)
- Gravy for Roast Beef*
- Gravy for Turkey*
- Hollandaise Sauce
- Miso Gravy
- Orange Cranberry Sauce
- Parsley and Pumpkin Seed Pesto
- Peanut Sauce for Pizza
- Red Curry
- Roasted Eggplant Pesto
- Roasted Garlic and Lemon Aioli
- Sesame Maple Salad Dressing
- Spicy Peanut Sauce
- Szechuan Sauce
- Tahini Sauce
- Tahini Garlic Lemon Salad Dressing
- Vegan Basil Pesto
Soup
- African Bean Soup
- Ashram Lentil Soup
- Asparagus Soup with Poached Egg and Toast
- Bouillon Base
- Broccoli Cheddar Quinoa Soup
- Cabbage Soup with Chickpeas, Potatoes, Garlic and Curry
- Carrot Tahini Soup with Curry Honey Bread
- Chicken Bean Green Stew*
- Chicken Veg Stew*
- Curried Carrot, Lemongrass and Coconut Milk Soup
- Green Lentil Soup with Curry, Brown Butter and Coconut Milk
- Kale and Black Eyed Pea Stew
- Lemon Lentil Soup
- Lentil and Kale Soup
- Moroccan Carrot Soup
- Potato Fennel Stew
- Quinoa Minestrone
- Roasted Cauliflower Soup
- Roasted Tomato Soup
- Simmered Garlic and Potato Soup
- Spicy Black Bean Soup
- Sun Soup
- Thai Yam Soup
- Tortilla Soup*
- Turkey Noodle Soup*
- Ymir Curry Bowl
Vegetarian Entrees
- Aloo Gobi
- Beet Lasagne with Béchamel Sauce (vegan)
- Bhangra Burrito with Chickpea Potato Curry and Spinach
- Black Bean and Yam Burritos
- Black Bean Quesadillas
- Black Pepper Tofu with Cauliflower Rice, Garlic and Ginger
- Broccoli and Almond Stir Fry
- Broccoli and Caramelized Onion Vegan Quiche
- Broccoli Gribiche
- Broccoli Pesto Orzo Salad
- Buddha Bowl
- Butternut Squash Gnocchi
- Caramelised Onion and Sauted Spinach Pizza with Peanut Sauce
- Chickpea Curry
- Crispy Fried Tofu on Coconut Quinoa
- Curried Chickpeas with Tomato, Ginger and Cilantro
- Curried Veg with Daal
- Daal
- Falafel
- Frittata
- Gingered Samosas
- Green Curry Bowl with Veg
- Green Salad with Tahini Garlic Lemon Dressing
- Indian Spiced Quinoa with Shallots and Pine Nuts
- Kale and Black Eyed Pea Stew
- Lemon Pasta with Tahini Lemon Sauce and Broccoli
- Miso Curry Delicata Squash
- Mjeddrah
- Mushroom and Walnut Rolls
- Noodles in Curry Coconut Milk Broth
- Pad Thai
- Peppery Red Wine Capellini
- Persian Rice
- Potato and Cauliflower Samosas
- Potato Fennel Stew
- Quinoa and Black Bean Salad
- Quinoa Cakes with Roasted Garlic and Lemon Aioli
- Ravioli Salad with Cilantro Pesto and Pumpkin Seeds
- Red Curry Delicata Squash and Tofu
- Roasted Kale and Coconut Salad
- Roasted Potato and Asparagus Salad with Chili Vinaigrette and Cilantro
- Roasted Veg with Miso Gravy
- Roasted Yam and Swiss Chard Enchiladas
- Roasted Yam, Smoked Gouda and Leek Pierogies
- Sesame Broccoli Stir Fry
- Sesame Lo Mein
- Shepherd’s Pie
- Shiitake Mushroom Potstickers with Spring Onion, Ginger and Cilantro
- Shredded Veggie Fritters
- South Western Corn Pudding
- Spanish Cauliflower Faux Rice
- Spinach Linguine with Basil Cilantro Pesto and Artichokes
- Sprouted Garbanzo Bean Burgers
- Squash and Bean Saute
- Stuffed Basil Potatoes with Fennel Compote and Spicy Broccoli
- Sushi without seaweed
- Sweet and Sour Squash
- Tacos
- Thai Green Curry
- Thai Peanut Burger Wraps
- Veg and Rice Stuffed Red Peppers
- Vegetable Korma
- Veggie Burger with Roasted Corn and Red Pepper Salsa
- Wild Rice Casserole
- Ymir Curry Bowl
Gluten Free
- Aloo Gobi
- Apple Cider
- Apple Coconut Flour Cake
- Apple Strudel Cereal
- Buckwheat Pancakes (sugar free)
- Black Pepper Tofu with Cauliflower Rice, Garlic and Ginger
- Broccoli Cheddar Quinoa Soup
- Broccoli Gribiche
- Cabbage Soup with Chickpeas, Potatoes, Garlic and Curry
- Cashew Cardamom Balls
- Chocolate Espresso Coconut Flour Cupcakes with Espresso Buttercream
- Chocolate Quinoa Cake
- Cocoa Coconut Brownies (dairy and egg free)
- Coconut Chocolate Chip Cookies
- Coconut Cocoa Fudge (sugar free)
- Coconut Macaroons
- Coconut Pancakes
- Crock Pot Chicken Enchiladas*
- Curried Veg with Daal
- Curry Beef Stew*
- Daal
- Decadent Chocolate Flourless Cake
- English Toffee
- French Beef Stew with Red Wine and Garlicky Mash Potatoes
- Frittata
- Good Seed Crackers
- Green Lentil Soup with Curry, Brown Butter and Coconut Milk
- Honeyed Tapioca Pudding
- Kale and Black Eyed Pea Stew
- Lentil and Kale Soup
- Maple Baked Beans
- Marshmallows*
- Miso Curry Delicata Squash
- Nathan Cullen Haystacks
- No Bake Brownie Bites
- No Bake Chocolate Chip Cashew Cookies
- Peanut Butter and Chocolate Stuffed Baked Bananas
- Quinoa Minestrone
- Roasted Brussels Sprouts with Maple Mustard Glaze
- Roasted Kale and Coconut Salad
- Spanish Cauliflower Faux Rice
- Thai Green Curry
Non Vegetarian Entrees
- Baked Salmon*
- Beef and Guinness Stew
- Caesar Salad* with homemade Croutons
- Chicken Bean Green Stew*
- Chicken Curry*
- Crock Pot Chicken Enchiladas*
- Chicken Tikka Masala*
- Chicken Veg Stew*
- Curry Beef Stew*
- Fish Tacos*
- French Beef Stew with Red Wine and Garlicky Mash Potatoes
- Gravy for Roast Beef*
- Gravy for Turkey*
- Maple Baked Beans
- Orange Rosemary Roast Chicken* with Cherry Tomatoes and Asparagus
- Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce
- Roast Beast*
- Steak Jalfrezi
- Steak Pie
- Thai Green Curry
- Tortilla Soup*
- Turkey Noodle Soup*
- Turkey (or Chicken) Pot Pie
- Turkey Supper*
Preserving and Canning
Herbal Recipes
- Bath Bombs with added herbs and essential oils
- Calendula Infused Oil
- Cinnamon Paste
- Cough Syrup
- Herbal Ice Cubes
- Loose Leaf Herbal Teas
- Peppermint Extract
- Slippery Elm Throat Lozenges
- Vanilla Extract
Craft Recipes
Extra
Your recipe list is getting longer and longer thanks for being such a great go to source Annie!
Lisa :)
It really is. I was thinking the next time I have a free moment, I really need to re organise it so it’s easier to read!
Right then! Naan is now on the list for tomorrow!
Oh ya!
Thanks again for such a comprehensive list.
Yup Yup if we all did the things were are good at and left the not so hot at things wouldn’t the World be a terrific place indeed.
I am so glad you are good at compiling these lists and posting them.
Thank you!
Hey Annie,
Remember me?? I’ve lurked on your blog for a while now, actually a long while. I love it. A couple months ago I was over to see Justine on Gabriola and she had made your little yam and honey biscuits. I fell head over heels for them! Well tonight I took the opportunity to make them myself and served them with my nummy chicken stew I made. They were a HUGE hit with everyone…even those who claim not to care for yams/sweet potatoes.
Just wanted to say thanks, next I have to try your falafels as I’ve yet to find the right recipe, yours sounds delicious.
Glad to see you are keeping well.
Of course I remember you! I’m so glad you liked them! They are a favourite of mine and at the time I didn’t want to share the recipe but I’m glad I did. xx
I’ve been visiting your recipe archives a lot these days! Last week alone I used three of your dishes in my meal planning – each of them was SO great : ) Glad you’ve taken the time to make this available to us!
xxB
I’m so glad you think so! The gratitude works both ways though. Tonight I’m making supper from a recipe you shared with me a long time ago and I have since shared here on my blog.