Butter is the only dairy I use on a regular basis. This is easily substituted for Earth Balance butter to make recipes vegan. I do use eggs but again, this can be substituted easily. (A couple examples: 1 tbsp ground flax seed with 3 tbsp water or for baking 1/4 cup mashed fruit like banana and 1/2 tsp baking powder)

  1. ” * ” indicates a dish with meat
  2. gluten free recipes listed with all recipes and their own category below. Be sure to use gluten free versions of ingredients like baking powder, baking soda…



Cakes and Pie


Muffins and Scones







Vegetarian Entrees

Gluten Free

Non Vegetarian Entrees

Preserving and Canning

Herbal Recipes

Craft Recipes


7 Responses to Recipes

  1. Your recipe list is getting longer and longer thanks for being such a great go to source Annie!

    Lisa :)

  2. Annie says:

    It really is. I was thinking the next time I have a free moment, I really need to re organise it so it’s easier to read!

  3. Right then! Naan is now on the list for tomorrow!
    Oh ya!
    Thanks again for such a comprehensive list.
    Yup Yup if we all did the things were are good at and left the not so hot at things wouldn’t the World be a terrific place indeed.
    I am so glad you are good at compiling these lists and posting them.
    Thank you!

  4. Maggie says:

    Hey Annie,
    Remember me?? I’ve lurked on your blog for a while now, actually a long while. I love it. A couple months ago I was over to see Justine on Gabriola and she had made your little yam and honey biscuits. I fell head over heels for them! Well tonight I took the opportunity to make them myself and served them with my nummy chicken stew I made. They were a HUGE hit with everyone…even those who claim not to care for yams/sweet potatoes.
    Just wanted to say thanks, next I have to try your falafels as I’ve yet to find the right recipe, yours sounds delicious.
    Glad to see you are keeping well.

  5. Annie says:

    Of course I remember you! I’m so glad you liked them! They are a favourite of mine and at the time I didn’t want to share the recipe but I’m glad I did. xx

  6. Bridie says:

    I’ve been visiting your recipe archives a lot these days! Last week alone I used three of your dishes in my meal planning – each of them was SO great : ) Glad you’ve taken the time to make this available to us!


  7. Annie says:

    I’m so glad you think so! The gratitude works both ways though. Tonight I’m making supper from a recipe you shared with me a long time ago and I have since shared here on my blog.

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