Chocolate Chocolate Zucchini Muffins

We are all about zucchini these days. Zucchini Cranberry Muffins, Peppery Red Wine Capellini and now Chocolate Chocolate Zucchini Muffins are some of our favourite new zucchini recipes. This muffin is quick and simple to make.

Chocolate Chocolate Zucchini Muffins

• 3 Eggs
• 2 cups Sugar
• 1 cup Veg Oil (I use non gmo canola oil)
• 1/3 cup Cocoa Powder
• 1 1/2 tsp Vanilla Extract
• 2 cups grated Zucchini
• 3 cups All Purpose Flour
• 1 tsp Baking Soda
• 1/2 tsp Baking Powder
• 1 tsp Salt
• 1/4 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/4 tsp Cloves
• 1/4 tsp Cardamom
• 1 cup Chocolate Chips

1. Preheat oven to 350’F. Lightly grease or line two 12 cup muffin tins with paper liners.
2. In a medium bowl combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and cardamom.
3. In a large bowl beat the eggs. Beat in the sugar and oil. Add cocoa, vanilla, zucchini, chocolate chips and stir well.
4. Add the dry to the wet and mix until just moist.
5. Pour batter into prepared muffin tins filling 2/3 of the way full. Bake for 20 to 25 minutes.
6. When muffins are baked, tip muffins sideways in the pan so they don’t sweat underneath.