Rebar’s Famous Vegan Brownies

This is obviously a vegan brownie but I admit I use real butter in the icing. You will not be disappointed if you make this brownie!

The brownie in this picture was the last in the pan. I was able to sneak it away for a quick photo before it was gobbled up with the rest of them!

Rebar‘s Famous Vegan Brownie

• 1 1/2 cups Unbleached Flour
• 1 1/2 cups Demerara Sugar
• 1/2 cup Cocoa
• 1 1/2 tsp Baking Soda
• 3/4 tsp Baking Powder
• 1 tsp Salt
• 3/4 cup Coffee (or made Cocoa)
• 3/4 cup) Soy Milk
• 1/3 cup Vegetable Oil
• 1/2 cup Walnuts, roasted and chopped
• 1/2 cup Chocolate Chips (or Carob)

1. Preheat oven to 325′ and grease a 9 x 9 pan. (I happen to not have this size so I use a 8 x 8 and then a tiny bread pan for a small sample size)
2. In a large bowl, stir to combine (so there aren’t any lumps) flour, sugar, cocoa, baking soda, baking powder and salt.
3. In a smaller bowl combine coffee, soy milk and oil.
4. Add wet to dry and mix well.
5. Stir in walnuts and pour into prepared pans.
6. Sprinkle top with chocolate chips and then bake for 25 minutes or until a inserted knife comes out clean.
7. When brownies are cool, make the icing.

Icing

• 7 oz (210 g) Dark Chocolate (in a pinch I use chocolate chips)
• 5 oz (150 g) Butter (Vegan or not)

1. Use a kitchen scale to weigh out chocolate and butter.
2. In a double boiler, melt chocolate and butter together. Whisk thoroughly to get smooth and not streaky.
3. Pour while still warm on brownie and place in fridge to help set.