Aloo Gobi

It’s taken me a long time to share this recipe! It’s so delicious and easy to make for a main meal with some naan bread or as a side dish. Make it, you’ll love it!

Aloo Gobi

• 1 tbsp Garlic, minced
• 1 tbsp Ginger, grated
• 2 medium Onions, minced
• Vegetable Oil (I use non gmo canola)
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 1 tsp Garlic Chili Paste
• 2 tsp Garam Masala
• 1/2 tsp Tumeric
• 2 tsp Salt
• 2 tsp Honey (or maple syrup)
• 1/2 cup Water
• 3 Yukon Gold Potatoes, cut into 1/2 inch cubes
• 1 small head Cauliflower, cut into florets
• 2 tbsp Lemon Juice
• 1/2 cup Green Peas
• Cilantro

1. Mince and grate garlic and ginger and set aside. Mince onions and set aside.
2. Heat heavy-bottomed pot over medium heat until very hot and add the oil. Add the mustard seeds and cumin and stir until the spices begin to crackle. Add the ginger and garlic and fry until fragrant then add the onion. Fry this mixture until the onions are soft and just starting to turn brown.
3. Add the chili paste, garam masala, turmeric, salt, honey, water and potatoes.
4. Cover and simmer over medium low heat for 10 minutes.
5. Add the cauliflower and cook until everything is tender, another 30-40 minutes.
6. Add the lemon juice and peas and garnish with cilantro.