I wasn’t sure I was going to love this recipe but it turned out great and I’ve made it a few times now. It makes two loafs I love zucchini season! Anyone have any extra?

Zucchini Chocolate Chip Bread

  • 3 cups All Purpose Flour
  • 2 tsp Cinnamon
  • 1 1/2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 3-4 Eggs
  • 3/4 cup Canola Oil
  • 1 2/3 cup Demerara Sugar
  • 2 tsp Vanilla
  • 2 cups Zucchini, grated
  • 1 cup Chocolate Chips
  • 1 cup Walnuts
  1. Preheat oven to 325- 350′ and grease two bread pans.
  2. In a small bowl, whisk together the flour, cinnamon, baking powder, baking soda and salt.
  3. In a larger bowl, whisk together the eggs, oil, demerara sugar and vanilla. Stir in zucchini.
  4. Add dry to wet. Don’t over mix! Just before the dry is completely added, fold in chocolate chips and walnuts.
  5. Pour into prepared bread pans.
  6. Bake for 45 min to an hour or until a knife comes out clean.

7 Responses to Zucchini Chocolate Chip Nut Bread

  1. lol
    I have extra!
    There is a saying love…
    If one needs buy zucchini one has no friends.
    I will try your loaf recipe.
    It sounds simpler than mine.

  2. You do realize you kill me everytime I hop over here! Once again a wonderful inspiring recipe to get me cooking! My family thanks you!

    BTW, your comment about moving furniture cracked me up! I have a 99yo great aunt that still moves her furniture around monthly! I think I take after her…but to do it at 99?

    I hope your weekend is going well! Hey, you should start posting a menu for the week…….I think I will plan a menu for next week only using the recipes from your site! Thanks!

    Lisa :)

  3. ruralmamma says:

    I use that exact same recipe but I keep out the chips and add a bit more vanilla and cinnamon. Soo good. We love it! I will try the chips we have an abundance of zuchinis to eat up.

  4. tai says:

    Mmm, we all loved it! I’ve been freezing zucchini, but I should bake some of this up with it. But I did have to buy it- our garden is a little sad this year. Oh well. next year maybe I’ll be shipping you giant zucchinis in the mail!

  5. Lucy Dolan says:

    Yum! Must try this one. I usually make soup with my courgettes (just have to call them something different here of course!).

  6. suna says:

    oh thank you for a zuchini recipe.

  7. Annie says:

    Lisa- what is it about furniture rearranging that makes it so rewarding. Crazy, eh?!

    Courgettes- I’ve only ever read that word. I’d like to hear someone say it irl! Maybe we need to come to the UK.

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