That’s what I spent on this weeks worth of groceries. I had to buy some staple items that can be a bit costly like canola oil (I buy non gmo), milk (soy this time was on sale, organic), all purpose flour (10 lbs), canned tomatoes, tamari… I also bought not one chicken, that I’m using this week, but a second for next week as well. I’ve been wanting to try some different ways to roast them but normally we don’t eat meat this often.
This week I’m planning on making:
- African Bean Soup
- Orange Rosemary Roast Chicken with Cherry Tomatoes and Asparagus (recipe almost finished being typed up)
- Tortilla Soup
- Bhangra Burrito with Chickpea Potato Curry and Spinach
- Squash and Bean Saute
- Pad Thai
After last week, I decided I was going to try and post my weekly meal plan on a regular basis. If you do the same, please let me know! I’m always looking for new ideas and recipes to share!
Look at Leif reaching out of the cart!