My blog has been down for the last few days! The worst part is, I didn’t realise until people started to email me asking what’s up. All is well now. Don’t forget to put your name in for a little giveaway I’m doing here.

I recently shared another excellent dahl recipe. It’s a bit more citrusy than this one. This one is a bit more like a full meal. Gosh, we love dahl. It’s one of our favourite meals!

Curried Veg with Dahl

Curried Veg with Dahl

  • 1 1/2 cup Red Lentils or Yellow Split Peas
  • 4- 5 cups Water
  • 1 Onion, chopped
  • 1 tsp Garlic Chilli Paste
  • 3 tbsp Oil
  • 2 Yams, cubed
  • 1 tbsp Curry Powder
  • 1 tsp Cumin
  • 2 tbsp Ginger, minced
  • 2 cups Water
  • 2 tsp Bouillon (optional)
  • 1/2 Cauliflower, chopped into florets
  • 2 Peppers, chopped
  • 10 oz Spinach or 2 cups Kale
  • 2-3 tbsp Lemon Juice
  • Salt
  1. Rinse lentils. In a pot, add lentils and 4- 5 cups water and cook for 20 minutes or fully cooked. 
  2. In a large skillet or pot, sauté onion and garlic chilli paste for several minutes.
  3. Add yam, curry, cumin, ginger and sauté for 2- 3 minutes.
  4. Add 2 cups water, cauliflower, peppers and cover and simmer for 10 minutes or until all veg are tender.
  5. Add and stir in lentils and spinach until wilted. Stir in lemon juice and salt to taste before serving! 
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4 Responses to Curried Veg with Dahl

  1. Lea says:

    I simply wanted to mention I am a newbie to your blog and really enjoyed it. Thanks!

  2. Annie says:

    Thank you, Lea! xx

  3. Margaret says:

    Hi there… You’ve done an excellent job on your blog… I really love your recipes… This one is one of my favorites… I just wanted to let you know….

  4. Annie says:

    Thank you!!

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