One of our favourite breakfasts is to have eggs and toast or eggs and hashbrowns (like this morning!). Lily always insists that her eggs be scrambled. The rest of us like our eggs fried so I like to do hers differently so she doesn’t have to wait until the rest of the breakfast is made before I make her eggs. I’ve gotten into the habit of baking her eggs in the middle of cut out buttered bread after seeing this done in one of my old kid’s cookbooks. It was so pretty I thought I’d share the photos.
Buttered and cookie cuttered bread. I’ll usually first warm my skillet in the preheating oven:
Oops, some egg escaped. But have no fear, I just scoop it up on top of the star after it comes out of the oven: