I love looking on Foodgawker for food inspiration. I decided to do a whole week of meals inspired by what I’ve seen there. I plan on posting my own versions of what I make afterwards:
- Chickpea Caldo Verde
- Moroccan Carrot Soup with String Beans with Roasted Red Onion and Peppers
- Spicy Black Bean Soup
- Red Curry Delicata Squash and Tofu
- Sauteed Kale and Brussels Sprouts with Bacon with Shredded Veggie Fritters
- Butternut Squash Gnocchi
I’m getting hungry just typing all this out!
Something else we’ve been up to recently here is taking advantage of the bulk organic oranges and lemons. We’ve been juicing the lemons to make lemony ice cubes, always great to add to a glass of water, and drying the lemon and orange peel for a variety of future baking and cooking uses.