I wasn’t sure I was going to love this recipe but it turned out great and I’ve made it a few times now. It makes two loafs I love zucchini season! Anyone have any extra?
- 3 cups All Purpose Flour
- 2 tsp Cinnamon
- 1 1/2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 3-4 Eggs
- 3/4 cup Canola Oil
- 1 2/3 cup Demerara Sugar
- 2 tsp Vanilla
- 2 cups Zucchini, grated
- 1 cup Chocolate Chips
- 1 cup Walnuts
- Preheat oven to 325- 350′ and grease two bread pans.
- In a small bowl, whisk together the flour, cinnamon, baking powder, baking soda and salt.
- In a larger bowl, whisk together the eggs, oil, demerara sugar and vanilla. Stir in zucchini.
- Add dry to wet. Don’t over mix! Just before the dry is completely added, fold in chocolate chips and walnuts.
- Pour into prepared bread pans.
- Bake for 45 min to an hour or until a knife comes out clean.
lol
I have extra!
:)
There is a saying love…
If one needs buy zucchini one has no friends.
I will try your loaf recipe.
It sounds simpler than mine.
Cheers
You do realize you kill me everytime I hop over here! Once again a wonderful inspiring recipe to get me cooking! My family thanks you!
BTW, your comment about moving furniture cracked me up! I have a 99yo great aunt that still moves her furniture around monthly! I think I take after her…but to do it at 99?
I hope your weekend is going well! Hey, you should start posting a menu for the week…….I think I will plan a menu for next week only using the recipes from your site! Thanks!
Lisa :)
I use that exact same recipe but I keep out the chips and add a bit more vanilla and cinnamon. Soo good. We love it! I will try the chips we have an abundance of zuchinis to eat up.
Mmm, we all loved it! I’ve been freezing zucchini, but I should bake some of this up with it. But I did have to buy it- our garden is a little sad this year. Oh well. next year maybe I’ll be shipping you giant zucchinis in the mail!
Yum! Must try this one. I usually make soup with my courgettes (just have to call them something different here of course!).
oh thank you for a zuchini recipe.
Lisa- what is it about furniture rearranging that makes it so rewarding. Crazy, eh?!
Courgettes- I’ve only ever read that word. I’d like to hear someone say it irl! Maybe we need to come to the UK.