Comments on: Spicy Black Bean Soup http://annie.paxye.com/?p=1851 Inspired by a more natural, non coercive way of parenting and living. Tue, 07 Sep 2010 23:39:26 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Annie http://annie.paxye.com/?p=1851&cpage=1#comment-5826 Annie Mon, 08 Feb 2010 21:02:32 +0000 http://annie.paxye.com/?p=1851#comment-5826 It was! It was!

]]> By: Jo http://annie.paxye.com/?p=1851&cpage=1#comment-5825 Jo Mon, 08 Feb 2010 21:00:57 +0000 http://annie.paxye.com/?p=1851#comment-5825 Was this the soup you made last night? Man, that was good! I'm looking for this recipe now in the hopes I can use it soon :o) Was this the soup you made last night?
Man, that was good!
I’m looking for this recipe now in the hopes I can use it soon :o )

]]> By: Annie http://annie.paxye.com/?p=1851&cpage=1#comment-5385 Annie Wed, 18 Nov 2009 04:27:58 +0000 http://annie.paxye.com/?p=1851#comment-5385 I love it when an experiment works out! Sadly most of the time it's hard to remember what you did to it to replicate the results. Black bean soup is so good! I love it when an experiment works out! Sadly most of the time it’s hard to remember what you did to it to replicate the results. Black bean soup is so good!

]]> By: 5orangepotatoes http://annie.paxye.com/?p=1851&cpage=1#comment-5377 5orangepotatoes Wed, 18 Nov 2009 01:12:55 +0000 http://annie.paxye.com/?p=1851#comment-5377 Looks delicious! Will try this next week. Last night Fauna and I tried to make a black bean soup.....big FLOP. We ended up draining out a lot of the vegetable stock, added lots of cumin and some garbanzo beans, then served it over rice. I blame the recipe I used, called for too much stock and too little cumin. Our experimental dish actually ended up tasting pretty good though. Thanks for sharing the recipe Annie! lisa Looks delicious! Will try this next week.
Last night Fauna and I tried to make a black bean soup…..big FLOP. We ended up draining out a lot of the vegetable stock, added lots of cumin and some garbanzo beans, then served it over rice. I blame the recipe I used, called for too much stock and too little cumin. Our experimental dish actually ended up tasting pretty good though.

Thanks for sharing the recipe Annie!
lisa

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